Headshot of Betty Liu

About Betty Liu

Contributor

Food writer and doctor-in-training Betty Liu is the author of My Shanghai: Recipes and Stories From a City on the Water. She lives in Boston.

Recipes by Betty Liu

Jiān Duī (Fried Sesame Balls)
Fried treats

Jiān Duī (Fried Sesame Balls)

4.0 out of 5 stars 1 Review
Scallion Sesame Hot Dog Buns
Other

Scallion Sesame Hot Dog Buns

5.0 out of 5 stars 20 Reviews
Shou Zhua Bing (Crispy Pull-Apart Pancakes)
Flatbread

Shou Zhua Bing (Crispy Pull-Apart Pancakes)

5.0 out of 5 stars 2 Reviews
Steamed Pork Buns (Xian Rou Bao)
Other

Steamed Pork Buns (Xian Rou Bao)

4.6 out of 5 stars 12 Reviews