Headshot of Hetty McKinnon

About Hetty McKinnon

Contributor

The author of five cookbooks, Sydney, Australia-born Hetty frequently contributes to The New York Times and Bon Appétit. She lives with her family in Brooklyn.

Recipes by Hetty McKinnon

Black Sesame and Coconut Buns
Other

Black Sesame and Coconut Buns

4.8 out of 5 stars 6 Reviews
Chinese Almond Cookies
Drop cookies

Chinese Almond Cookies

4.5 out of 5 stars 36 Reviews
Mushroom and Cabbage Pan-Fried Buns
Other

Mushroom and Cabbage Pan-Fried Buns (Sheng Jian Bao)

4.7 out of 5 stars 12 Reviews
Scallion Pancakes
Flatbread

Scallion Pancakes

3.8 out of 5 stars 4 Reviews